Welcome to White Lace Inn...

White Lace Inn
16 N. 5th Avenue
Sturgeon Bay, Door County, Wisconsin 54235

Phone:  920-743-1105 or Toll free  877-948-5223   Fax:  920-743-8180
email: romance@whitelaceinn.com
www.WhiteLaceInn.com

White Lace Inn Fresh Asparagus Stuffed Croissants

Ingredients:
6 Large Baked Croissants
3 Large Eggs
1 ½ Cups Milk
12 Slices Monterey Jack Cheese
12 Steamed Asparagus Tips
½ Cup each- green, yellow & red peppers julienned and steamed

Directions:
Whisk together eggs and milk. Spray 9 x 13 baking dish with Pam. Slice croissants in half. Lightly dip bottom half in egg and milk mixture and place on prepared pan. Place one slice of cheese on bottom of croissant, then a portion of peppers and asparagus, followed by another slice of cheese. Dip top half of croissant in egg & milk mixture and place over filling. Refrigerate overnight.

Bake at 350 for 30 minutes. Serves 6
 

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