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White
Lace Inn |
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Crunchy Apple Cranberry Muffins |
| Ingredients: In a large mixing bowl sift together: 3 c. of flour 2 Tablespoons of baking powder 2 teaspoons of cinnamon Stir in: Melt in a separate medium sized bowl: Beat in:
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Directions: Mix the liquid ingredients into the dry ingredients. Then add: Preheat the oven to 350° We use large ice cream scoop sized portions in the muffins liners. Sprinkle the muffin tops with sugar or a cinnamon/sugar mixture before baking. Bake for 15-20 minutes. Makes approximately 20 muffins.
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