Crunchy Apple Cranberry Muffins
In a large mixing bowl sift together:
3 c. of flour
2 Tablespoons of baking powder
2 teaspoons of cinnamon
Melt in a separate medium sized bowl:
Mix the liquid ingredients into the dry ingredients.
Preheat the oven to 350°
We use large ice cream scoop sized portions in the muffins liners.
Sprinkle the muffin tops with sugar or a cinnamon/sugar mixture before baking.
Bake for 15-20 minutes. Makes approximately 20 muffins.