Door County Cherry Muffins
4 c. flour
2 c. sugar
2 tbsp. baking powder
1 tsp. cinnamon
3 c. frozen & rinsed Door County cherries
1 c. butter (melted)
1 c. milk
1 tsp. vanilla
Preheat oven to 425 degrees. Combine dry ingredients and blend.
In a separate bowl, toss 1 tbs. of dry ingredients with cherries.
In a large bowl, mix butter, milk, eggs and vanilla. Then add dry ingredients and stir until well moistened. Stir in cherries.
Spoon batter into muffin tins to about 3/4 full and sprinkle with topping mixture. Bake at 400 degrees for 15-20 minutes. Makes about 2 dozen muffins.