Fresh Fruit Glaze

White Lace Inn
16 N. 5th Avenue
Sturgeon Bay, Door County, Wisconsin 54235
Phone: 920-743-1105 or Toll free 877-948-5223 Fax: 920-743-8180
email: romance@whitelaceinn.com
www.WhiteLaceInn.com

Fresh Fruit Glaze

Ingredients:
1 stick butter
1 cup brown sugar
1 cup sour cream (or cream cheese)
3 tsp vanilla

Directions:
Melt butter over medium heat. Reduce heat to low-med and add brown sugar. Stir till smooth. Remove from heat and cool. Add sour cram & vanilla to cooled mixture. Drizzle generously over fresh fruit!

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