Welcome to White Lace Inn...

White Lace Inn
16 N. 5th Avenue
Sturgeon Bay, Door County, Wisconsin 54235

Phone:  920-743-1105 or Toll free  877-948-5223   Fax:  920-743-8180
email: romance@whitelaceinn.com
www.WhiteLaceInn.com

Pumpkin Nut Muffins

Ingredients:
3 1/2 cups flour
2 tsp baking soda
1 tsp baking powder
1 tsp salt
1 tsp cinnamon
1 tsp nutmeg
1 tsp allspice
1/2 tsp ground cloves
2 1/2 cups sugar
1 cup light brown sugar
1 cup corn oil
3eggs
1 (15 oz) can cooked pumpkin
1 cup buttermilk
1 cup chopped walnuts mixed with a little sugar

Directions:
Preheat oven to 400 degrees. Coat muffin pans with non-stick spray. Combine flour, baking soda, baking powder, salt cinnamon, nutmeg, allspice and cloves. In a large bowl beat sugars and oil until smooth. Add eggs and beat well. Add pumpkin and beat until smooth. Add dry ingredients alternating with buttermilk. Fill muffin rays half full and top with walnut/sugar mixture. Bake 20 minutes. Makes approximately 2 dozen muffins.

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