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Ingredients:
3 1/2 cups flour
2 tsp baking soda
1 tsp baking powder
1 tsp salt
1 tsp cinnamon
1 tsp nutmeg
1 tsp allspice
1/2 tsp ground cloves
2 1/2 cups sugar
1 cup light brown sugar
1 cup corn oil
3eggs
1 (15 oz) can cooked pumpkin
1 cup buttermilk
1 cup chopped walnuts mixed with a little sugar
Directions:
Preheat oven to 400 degrees. Coat muffin pans with non-stick spray.
Combine flour, baking soda, baking powder, salt cinnamon, nutmeg, allspice
and cloves. In a large bowl beat sugars and oil until smooth. Add eggs and
beat well. Add pumpkin and beat until smooth. Add dry ingredients
alternating with buttermilk. Fill muffin rays half full and top with
walnut/sugar mixture. Bake 20 minutes. Makes approximately 2 dozen
muffins.
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