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White
Lace Inn |
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White
Lace Inn |
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Scandinavian Fruit Soup ala White Lace Inn |
| In a large kettle add: 3 c. apple cider 1 lemon - cut in half lengthwise and then sliced very thin 1 orange - cut same as lemon 1/2 c. golden raisins (or to taste) 2 sticks of cinnamon 1/2 tsp. cinnamon 1/2 tsp. allspice pinch of ground cloves
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Simmer covered until rinds are soft
(about 20 min.) Then add: 5 pounds sliced peaches 5 pounds sliced pears 16 oz. can or equivalent of frozen Door County Cherries (not juice) Simmer another 15 minutes.
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