Pumpkin Apple Streusel Muffins
2 1/2 c. flour
2 c. sugar
1 tsp. baking soda
1 tsp. pumpkin pie spice
1 15 oz. can solid-pack pumpkin
1/2 c. vegetable oil
3 oz. cream cheese
2 c. peeled and chopped apples
In a large bowl, sift together the flour, sugar, baking soda and pumpkin pie spice.
In a medium bowl combine the eggs, vegetable oil and pumpkin. Combine with flour mixture.
Microwave cream cheese till soft and blend with flour and pumpkin mixture. Fold in the chopped apples.
Fill muffin liners 3/4 full and sprinkle tops with streusel topping. Bake at 400 degrees for 15-20 minutes. Makes approximately 18 muffins.